Laila Brown Basmati Rice
Laila Brown Basmati Rice is a naturally aromatic wholegrain basmati rice with long, fluffy grains and a rich nutty taste. A healthier choice than regular white rice, it is ideal for biryani, pulao, fried rice, salads and daily meals. Also known as brown chawal or wholegrain basmati chawal, it brings authentic flavour and better nutrition to your kitchen.
Benefits & How to Use:
- Wholegrain brown basmati rice with natural fibre
- Long, aromatic grains with a nutty flavour
- Great for biryani, pulao, khichdi, salads and everyday meals
- Rinse well, soak for 20–30 minutes, then cook until grains are soft and fluffy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Laila Brown Basmati Rice
Laila Brown Basmati Rice
Laila Brown Basmati Rice is a naturally aromatic wholegrain basmati rice with long, fluffy grains and a rich nutty taste. A healthier choice than regular white rice, it is ideal for biryani, pulao, fried rice, salads and daily meals. Also known as brown chawal or wholegrain basmati chawal, it brings authentic flavour and better nutrition to your kitchen.
Benefits & How to Use:
- Wholegrain brown basmati rice with natural fibre
- Long, aromatic grains with a nutty flavour
- Great for biryani, pulao, khichdi, salads and everyday meals
- Rinse well, soak for 20–30 minutes, then cook until grains are soft and fluffy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Laila Brown Basmati Rice is a naturally aromatic wholegrain basmati rice with long, fluffy grains and a rich nutty taste. A healthier choice than regular white rice, it is ideal for biryani, pulao, fried rice, salads and daily meals. Also known as brown chawal or wholegrain basmati chawal, it brings authentic flavour and better nutrition to your kitchen.
Benefits & How to Use:
- Wholegrain brown basmati rice with natural fibre
- Long, aromatic grains with a nutty flavour
- Great for biryani, pulao, khichdi, salads and everyday meals
- Rinse well, soak for 20–30 minutes, then cook until grains are soft and fluffy
